Monday, December 9, 2013

Greek Yogurt Remoulade Sauce


Creole style. Is there any other way? Yes... but creole mustard makes this recipe to die for - so just go with it.

Greek yogurt is becoming a staple ingredient in all sorts of healthy alternative recipes from brownies to veggie dips. To be frank, I personally think it tastes better in most dishes than it's lard-filled cousin, mayo.

One of my all time favorite purchases from Trader Joe's for a quick fix meal are their crab cakes from the frozen section. Their good for you, packed with flavor and taste like you bought all 20+ ingredients and made them yourself! A perfect way to punch up the flavor even further and feel like you did a little cooking in the kitchen is to make this creole style Greek Yogurt Remoulade Sauce. Let's get started...

Greek Yogurt Remoulade Sauce

1/4 cup Greek Yogurt

1/4 cup Mayo

1/4 tsp Worcestershire

1 tblsp Creole Mustard

1 tblsp Capers

1 tsp of Horseradish (optional)

3-4 drops of Hot Sauce to taste

Salt and Pepper

Now this is really intense so take a deep breath...

Mix all of the ingredients together and refrigerate for 1 to 2 hours before serving. Drizzle on top of the crab cakes... and lots of it :)


*Trader Joes crab cakes from the frozen section pictured above

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