I do love a nice tasty serving of mashed potatoes... but this, my friends, takes the award for best side dish! A lot of restaurants have started serving cauliflower mash as a mashed potato substitute, and patrons are taking to it well. They have a wonderful flavor profile and hold a similar consistency, so why not?! I would recommend serving them with chicken, pork or seafood. Under some grilled Rockfish would probably be my favorite. Enjoy!
Cauliflower Mash:
1 head of Cauliflower
1/4 cup of Milk
2 tablespoons of Butter
Garlic Salt and Pepper to taste
Break the cauliflower head into small, bite-size pieces. Place all of the cauliflower pieces in a sauce pan filled with water and boil until they are tender.
Remove carefully from the sauce pan and drain out all of the water (usually best done in a colander).
Empty the contents of the bowl into a blender or food processor and blend until the mixture has a consistency of mashed potatoes (usually for a minute or two). Add the milk and butter ingredients in between blends.
Once you are finished, add garlic salt and pepper to taste. I sometimes tend to add a little extra butter as well. Do not be shy with that garlic salt and pepper either! :)
Enjoy with some yummy chicken, pork, or seafood!
#imessedthisup
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