Tuesday, July 22, 2014

Buffalo Chicken Burgers

Make no mistake. These burgers may be super simple - but they are nothing short of amazing.The idea for these sparked from another recipe, a dip actually, called beer cheese dip. It is a popular party appetizer that I found on Pinterest. Some friends and I chatted about how it incorporated the oh-so-popular Hidden Valley Ranch Seasoning. We noted how delicious pretty much every dish that uses it is and BOOM it dawned on me...

Buffalo Chicken Burgers

2 lbs Ground Chicken
1 Hidden Valley Ranch Seasoning Packet
1/4 cup of Buffalo sauce (and a little extra to pour on top at the end)
1 bag of shredded Cheese (Cheddar, Monteray or Pepper Jack)
1 package of Hamburger Buns
Tin foil and pan for baking

Preheat oven to 375 degrees. While preheating, mix the first three ingredients in a bowl until well blended.

Prepare the mixed ingredients into hamburger sized patties and place onto a pan lined with tinfoil for baking.

Bake the patties for 10-15 minutes or until they start to brown just a bit. The last 2-3 minutes of cooking, top each patty with a little bit of cheese until melted.

Once cooking is complete, place each patty on a bun, top with a little bit of extra buffalo sauce if you prefer and serve! I recommend serving with pasta salad!

Do you have any great recipes that utilize Hidden Valley Ranch Seasoning? If so, please share the love!


  1. Can't wait to try these out! I'm drooling at the thought and pinning these STAT!

  2. Pinned! These sound delicious and buffalo chicken is a favorite in our house.

  3. Great to hear it. Let me know how they turn out y'all :)

  4. You had me at buffalo...mmmmmmm!

    -Abby's co-worker